Every Grain of Rice: Simple Chinese Home Cooking


书籍英文名: Every Grain of Rice: Simple Chinese Home Cooking

书籍作者 :Fuchsia Dunlop


2014 James Beard Award Winner in the International Category

“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.


担心付款后,不发货?看看我们读者反馈👉  读者反馈


Korean Food Made Simple

K-food : Korean home cooking and street food

The Korean Table From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes