Mastering the Art of French Cooking (2 Volume Set)


书籍英文名: Mastering the Art of French Cooking (2 Volume Set)

书籍作者 :Julia Child, Louisette Bertholle, Simone Beck

书籍简介:’This isn’t just any cookery book. It is “Mastering the Art of French Cooking”, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy’ – A.A. Gill, “The Times”.


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